By Eric
FilterClose

Filter

Kind of loaf

Bread17 products

Sourdough, spelt, brioche and baguettes, out of the oven before the sun is up.

Sort by
Our order
  • Chapata — Bread by Eric Pâtisserie, MarbellaChapata€ 1,50
  • Protein Bread — Bread by Eric Pâtisserie, MarbellaProtein Bread€ 6,50
  • Multicereal Bread — Bread by Eric Pâtisserie, MarbellaMulticereal Bread€ 4,33
  • Integral Multicereales — Bread by Eric Pâtisserie, MarbellaIntegral Multicereales€ 4,50
  • Ciabata Rustica — Bread by Eric Pâtisserie, MarbellaCiabata Rustica€ 1,50
  • Tradicional Baguette — Bread by Eric Pâtisserie, MarbellaTradicional Baguette€ 1,10
  • Raisin Nut Bread — Bread by Eric Pâtisserie, MarbellaRaisin Nut Bread€ 5,00
  • Black Forest Bread — Bread by Eric Pâtisserie, MarbellaBlack Forest Bread€ 4,50
  • Baguette Ancient — Bread by Eric Pâtisserie, MarbellaBaguette Ancient€ 1,40
  • Polan Bread — Bread by Eric Pâtisserie, MarbellaPolan Bread€ 4,80
  • Corn Bread — Bread by Eric Pâtisserie, MarbellaCorn Bread€ 3,00
  • Sourdough Bread — Bread by Eric Pâtisserie, MarbellaSourdough Bread€ 3,40
  • Spelt Bread — Bread by Eric Pâtisserie, MarbellaSpelt Bread€ 4,00
  • Bread from By Eric Pâtisserie in MarbellaBrioche€ 6,50
  • Cramique — Bread by Eric Pâtisserie, MarbellaCramique€ 6,50
  • Campa Grain — Bread by Eric Pâtisserie, MarbellaCampa Grain€ 3,30
  • Whole Wheat — Bread by Eric Pâtisserie, MarbellaWhole Wheat€ 3,50

Prices are per unit. Sold from opening until we run out.

Eric Pâtisserie is the ideal address for your daily fresh baked bread in the Marbella area. Every day a large assortment of delicious quality bread is created in our bakery atelier under the watchful eye of Eric himself. With only the freshest ingredients all imported from Belgium, Eric insists on perfection and quality. Buy your fresh bread every day from Eric in the Supermercado in El Corte Inglés, Puerto Banús.

  • fresh

    Daily fresh bread baked in our atelier in Nueva Andalucía, Marbella

  • daily fresh

    Our ingredients are imported from Belgium for an authentic taste

  • baked in our oven

    Daily baked in our atelier in Nueva Andalucía, Marbella

The other counters

All eight counters
The Passionata, a round passion fruit entremet under a glossy yellow glazeCakesA raspberry tartlet crowded with fresh raspberries and dusted with icing sugarPastriesAn all-butter croissant, laminated and baked in the By Eric atelierViennoiserieTwo raspberry macarons filled with ganacheMacaronsFour By Eric bonbons made with chocolate imported from BelgiumBonbonsA tray of Italian cookies baked every morning in the By Eric atelierCookiesA vegetarian quiche with courgette and broccoli, baked the same morningCanapés & Quiches

Bread for a long table?

Ordering for a party, a restaurant or a villa? Tell us how many loaves and which day, and we bake to your number.

Order by WhatsApp
A round scored country loaf from the By Eric bakery