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Pastries4 products

One perfect portion at a time, baked each morning and on the counter in Puerto Banús by opening.

  • Chocolate Eclairs — Pastrie by Eric Pâtisserie, MarbellaChocolate Eclairs€ 5,00Eclairs made with choux dough filled with chocolate cream and topped with chocolate icing.
  • Vanilla Eclairs — Pastrie by Eric Pâtisserie, MarbellaVanilla Eclairs€ 5,00Eclairs made with choux dough filled with vanilla cream and topped with chocolate icing.
  • Coffee Eclairs — Pastrie by Eric Pâtisserie, MarbellaCoffee Eclairs€ 5,00Eclairs made with choux dough filled with coffee cream and topped with chocolate icing.
  • Eclair Pistachio — Pastrie by Eric Pâtisserie, MarbellaEclair Pistachio€ 6,00Filled with pistachio ganache, dipped in white chocolate with pistachios.

Prices are per unit. Ask at the counter for today’s selection.

Eric Pâtisserie is known for its delicious pastries in the Marbella area. A pastry from Eric Pâtisserie is not just any pastry. Freshly baked in the Marbella atelier and controlled under the watchful eye of Eric himself you can be assured of an exceptional surprise. Each pastry is in itself a piece of authentic craft. We at Eric Pâtisserie are always optimizing the texture and taste with every single pastry. Eric’s main goal is to every day impress our clients with the exceptional craft he delivers. By using only the freshest ingredients all imported from Belgium you can be sure of an unforgettable experience. Visit our coffee shop on the first floor of El Corte Inglés in Puerto Banús, Marbella.

  • fresh

    Daily fresh pastries baked in our atelier in Nueva Andalucía, Marbella

  • taste

    All our ingredients are imported from Belgium for an authentic taste

  • el corte inglés

    Eric Pâtisserie is a must visit in El Corte Inglés, Puerto Banús

Come and choose at the counter

The selection changes with the morning. Visit the café on the first floor of El Corte Inglés, or send us a message and we will put a box aside for you.

A raspberry tartlet crowded with fresh raspberries and dusted with icing sugar